what's in the kitchen this morning

 

Sourdough rising for rolls. 

 

This bubble formed while I was getting breakfast ready! I am consistently awed by sourdough.

Crispy walnuts fresh from the oven.

Making another batch of soaked granola. I've found that the cleanest way to get honey out of the gallon jar is to use an ice cream scoop. For the coconut oil, I use a vintage ice cream scoop.

Putting the soaked granola down for their nap.

I've found that I'm most productive between the hours of 7am-10am, and 7pm-10pm. This morning was no different. I put chili on, made the granola, and cooked breakfast of bacon, trumpet mushrooms + egg with cream topped with Vermont cheddar. Now I get to relax and check my RSS feeds with some apple cider and cheese. Mornings are my favorite time of day.